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|FRENCH RESTAURANT [GU]
Project/ Interior design
Area/ 120 m2
The space has been shaped according to the concept for a mini-restaurant of two young enthusiasts coming from France. Our clients' wish moved in the direction to make an atmosphere which will function differently through three zones in space. The deepest zone, the back zone was shaped as a space for the guests to stay longer. The entrance part was shaped as a space for breaks and the terrace as a multifunctional space. The furniture can be composed and decomposed enabling the space aimed to be a mini-restaurant and become multifunctional.
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